Working under the Supervision of the Master, the Cook is responsible for preparing and serving three meals per day for seven to thirteen crew members. The position is responsible for loading inventory and putting away the ship’s stores, as well as cleaning and maintaining the galley and mess areas. Certifications required include a Marine Emergency Duties Level A1, BC Food Safe Certificate, cooking diploma, and Transport Canada Medical certificate. The Cook or Steward must be able to take direction and properly use all safety and fire fighting equipment on the vessel, as well as utilize all built in safety features.

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• How to Apply